What is happening to McDonald’s? Is the brand going bananas, or is it about to make the smartest move ever?
From RocketNews24: ‘McDonald’s Japan recently unveiled the Quarter Pounder Jewelry series of premium high-class burgers, laughing at your conventional definition of fast food. But at 1,000 yen (US$9.93) without fries or soda, and including quality ingredients such as truffle sauce, pineapple, or chorizo, these fancy burgers are unusual menu items for a fast food chain.’
TAXI – The Global Creative Network reports: ‘To match up to the quality of the premium burgers, the fast-food giant also packed them in exquisite-looking minimalistic packaging.
As opposed to its brown paper bags, McDonald’s used glossy white paper bags—much like those you’d receive when you shop at fancy branded outlets—that were printed with “golden arches” in gold foil on the front.
Each burger was also wrapped with a gold-colored paper sleeve, and placed in a luxury-watch-box-packaging lookalike of a glossy white paper box.
Would you pay more for McDonald’s if they used quality ingredients and posh packaging? Or is this just decadent?’
Here’s one of the comments left by the users: ‘This is a prime example of putting lipstick on a pig…’
And a collection of pictures of said luxury junk delicacies.
This is what they look like in real life, anyway.
Meanwhile, in France, the new ad campaign features close-up photos of chips, a Big Mac, a Filet-o-Fish, and other products. No text. No copy. No logo. Nothing but the product.
“Minimalistic” is the word.
A concept that is growing popular, recently, especially when it comes to luxury brands. As a great article – ‘the Rise of the Unbrand’ – on the Harvard Business Review puts it, ‘Today, some major mainstream brands are even removing their logos voluntarily. Take Selfridges & Co. The UK-based company was voted Best Department Store in the World at the Global Department Store Summit in 2012. With stores in London, Birmingham and the Manchester region, they are experimenting (and succeeding) with a very counter-intuitive brand strategy of creating silence. As part of their “No Noise” initiative, they’ve launched something called The Quiet Shop, a store-within-a-store for which some of the world’s most respected brands have actually removed their logos. These “de-branded products” includes the very-well-known brands Levi’s, Creme de la Mer and Beats by Dre — just without their signature logos.’
So, is McDonald’s trying to appeal to Gen Y – which, as we said elsewhere, lives and loves the paradox of the concepts of luxury and junk, sort of Apollonian and Dionysian dichotomy – and reinvent itself as a thoughtful and decadent luxury brand, or have they just lost the plot?
Talking about junk food, Japan and decadent stuff, this photo was posted by a Burger King employee, who was fired after it went viral. There is the allure of capitalism, a crucifixion that reminds us of Mantegna and Guido Reni, the sadness of post-Marxism, and a bucket full of God knows what, here.
And here’s the good old junk approach: no vain ambitions, no frills, no exotic dreams of luxury and pineapple in burgers, just the ultimate Call to Action – “Got a couple of bucks? Good, come here and give it to us.”
What do you think?
‘Show me a hero and I’ll write you a tragedy.’ – F. Scott Fitzgerald
There is something weird going on in Dubai – thousands of luxury cars sleep in the streets, collecting dust, victims of the decadence of a society in which money stones more than any other psychotropic substance.
(Ferrari F40, 1,315 were manufactured in total)
Jon Moy explains – with rather strong words – the situation: ‘Evidently even Dubai, a city I thought was literally dripping in wealth, has been hit hard by the economic downturn. And by “hit hard,” I mean rich motherfuckers are abandoning their cars to avoid defaulting on their loans. Defaulting or even bouncing a check is a criminal offense in Dubai, so mad people are just driving their cars to the airport or wherever and leaving them there indefinitely before skipping town.’
(DeLorean DMC-12, as seen in the Back to the Future trilogy)
(Jaguar XJ220. Just 275 cars were produced)
Another article, published by The Daily Mail, titled ‘Dumped in Dubai: The luxury high performance cars left abandoned by British expats who fear being jailed because of debts’ reports that more than 3,000 cars were found abandoned last year.
Why does this happen? As Business Insider puts it: ‘Under Sharia law which is observed across the Middle East, non-payment of debt is a criminal offence. As the UAE has no bankruptcy laws, there is no protection for those slipping into debt, even accidentally. There have been cases of foreigners being prevented from leaving the Emirates after being blacklisted for simply missing a credit card payment or bouncing a cheque.’
The saddest of them all is a $1.6 million Enzo Ferrari, one of only 349 made. The owner had racked up fines and speeding tickets that ended up being thirty thousand bucks. Instead of paying, he fled the country. Legend.
What do you think?
Filthy Rich Munchies / 5 of the world’s most expensive junk foods, feat. Kebab with gold, and a hot dog with onions caramelized in Dom Perignon.
Yes, life is good when you drive a gold-plated Lamborghini, date three models at the same time, and use Louis Roederer Cristal Champagne jeroboam 2002 instead of Lidl’s anti-dandruff shampoo.
But then again, when you get the munchies, you just wanna go hardcore: burgers, chips, kebab, and the rest of it.
Here’s a selection of junk foods for the filthy rich. Get fat or die trying.
As reported by DesignTAXI, this is the ‘World’s Most Expensive Bacon Sandwich’
‘Priced at US$237, the ‘Bacon Bling Sandwich’ is made from an impressive list of ingredients—seven rashers of rare breed pig bacon, sliced truffles, a free range egg, saffron and edible gold dust.’
Pizza, bambino? Here you go: the Luis XIII, a Renato Viola Creation, costs $12,000. Why? Because it takes 72 hours to make, it is topped with bufala mozzarella, three types of caviar, lobster from Norway and Cilento, and it is lightly dusted with hand picked grains of pink Australian sea-salt from the Murray River. The cost includes service, anyway, and this pizza can only be made at home. Three Italian chefs will show up at your villa and make it for you in the comfort of your kitchen.
Jalla! Jalla! Kebab
Made with saffron-infused flat bread, milk-fed lamb from the Pyrenees and edible gold, the “King of Kebabs” also features champagne-infused mint and cucumber yoghurt, and costs £750.
From The Sun: ‘Chef Andy Bates created the kebab to mark the launch of The Great Food Truck Race TV show, celebrating street food.
Andy said: “It took a fair bit of time to source the best possible ingredients to ensure that this kebab was the most exclusive one out there but I loved every minute.”’
Hubert Keller’s FleurBurger 5000, named after its price tag, is the most expensive hamburger in the world. Why? According to the WSJ’s food blog, what makes it so pricey is ‘Lots of expensive ingredients. Start with a Kobe beef “patty” (more like a mountain of ground primo cow flesh), then top it with foie gras and black truffles. Oh, and don’t forget the “special sauce,” which is made with – no surprise – more truffles.’ But there is more, as you can read on said blog.
‘World’s most expensive hot dog: New York’s 230 Fifth released this $2,300 creation made out of 60-day dry-aged wagyu and topped with Vidalia onions caramelized in Dom Perignon, sauerkraut braised in Cristal, and caviar.’
Read more here: http://tinyurl.com/qjdxmma
The most expensive bagel in the world is topped with white truffle (from Alba), cream cheese, and goji berry infused Riesling jelly with golden leaves.
The bagel’s $1,000 price tag (including tax).
Thirsty? Vintage soda!
To make the whole thing work, wash down your kebab or bagel with a 1958 can of Style Line Ginger Ale (Unopened), selling on the Bay for $349.95